Theresa Crowley – Cleaner, Perth

HIGHLY RECOMMEND SEXY WATER. As a full time cleaner using harsh chemicals I started developing respiratory problems, rashes on my hands and acne. As Martin became aware of this he suggested I try using the sexy water 2.5ph for sanitizing and 11.5ph as a degreaser. It is also great for cleaning showers. I was hesitant at first because I didn’t think water would be able to clean like he said but I was willing to try it and I’m glad I did! My respiratory problems are much better and my skin looks so much clearer. The 2.5ph and 11.5ph work just as well as the chemicals I used to use and its a relief to know that I’m no longer breathing in toxic chemicals and harming my body and skin.

Dr. Michael Explains

2.5 and 11.5 waters have extremely powerful cleaning properties. They are used to not only kill bacteria but also to emulsify oils and chemicals.

Dr. Michael explains more on the video and briefly here:

“This is designed as a more technical explanation of electrolyzed hypochlorous acid. It is what I personally use in discussions with health care professional all over the world, infectious disease specialists, wound care specialists, hospitals, urgent care facilities, etc.” – Dr. Michael Donaldson

Hypchlorous acid, HClO HClO ⇌ ClO− + H+. Acidic hose reaction. Hydrogen and sodium can’t bond.

For more information via PubMed, please click here

Antiseptic Water Uses

Bacteria Swab Test


Sheraton Delfina Hotel

“Guest satisfaction from guest feedback, we are ranked very high in our cleanliness” – Zie Zie Senzaki, Shearton Delfina Management

Since the Sheraton Delifina installed their system their staff have been much happier and healthier:

“It does mean no chemical and we don’t breathe it, because we breathed in chemicals everyday and now not with this one (2.5 & 11.5)….. “we don’t cough too much”. – Caroline Mendoza, Sheraton Delifina Cleaner

Sheraton Delifina reports it is saving on employee health costs.


Cleaning your Home

Cleaning your hands

Stain Removal

Pesticides Removed

Sexy Water 11.5

Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits, and can help with food preparation by removing oil based pesicides from your fruit and veg!, Cleaning, stain removal, and even washing dishes and clothes without the use of harmful chemicals.Reduces Inflamation,helps with skin conditions.

Sexy Water 2.5

This water has disinfecting properties killing 99.9% of germs and harmfull bacteria. Use Strong Acidic Water to sanitize kitchen utensils and countertops to keep areas safe and clean. Strong Acidic Water is also a safe hand sanitizer,great as a mouth wash and brushing the teeth. Skin conditions, burns, cuts scrapes, wounds, leg ulcers..again its endless!!

Restaurant Cleaning

Cafe Cleaning

Hospitals Use Sexy Water

Hospitals around the world use Sexy Water (Kangen Water) to clean equipment, the hospitals and treat patients.


Tested and approved by over 6,500 doctors – Japanese Association of Preventative Medicine for Adult Diseases

Certified medical device by Japan’s Ministry of Health and Welfare.

Used in hundreds of hospitals in Japan.

Lifespan of 15 – 25 years (Save more in the long run compared to other water ionizers).

Micro-cluster of water molecules for better hydration and absorption (5 – 6 per cluster) compared to regular water (15 – 20 per cluster).

Use of medical grade titanium plates hand-dipped with platinum (instead of mesh technology used by competitors) to prevent chemicals from leaking into water.


PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine (NLM) at the National Institutes of Health maintains the database as part of the Entrez system of information retrieval.

PubMed Studies:

Pesticide Removal:

  1. Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.

Strong Acidic Water in the Food Industry:

  1. Electrolyzed water and its application in the food industry.